Proma Café Frappé without milk
Ingredients
2 tsp Proma Café
2 tsp sugar (brown or white)
3 blocks of ice
150ml cold water
Method
Put coffee, sugar, one block of ice and 50ml water in a shaker. Gently close shaker and shake until the sugar dissolves. Pour this foam into a tall glass (250ml) over more ice. Top up with the reminder of cold water and stir. Serve with a straw.
* Variation: Add a dollop of your favourite vanilla ice cream for added taste and texture.
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