Proma Café Frappé with milk
Ingredients
2 tsp Proma Café
2 tsp sugar (brown or white)
3 blocks of ice
50ml cold water
100ml cold milk
Method
Put coffee, sugar, one block of ice and 50ml water in a shaker. Gently close shaker and shake until the sugar dissolves. Pour this foam into a tall glass (250ml) over more ice. Add the milk. Stir and serve with a straw.
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